Top 10 Expensive Gadgets For Men!! This is sooooo TRUE.

1. iPhone: This is one of the top most expensive gadgets for men and their favorite also. A mobile phone with MP3 Player, Internet browsing, GPS and media player all stacked into one. Thus, 5 different kinds of gadgets stacked all in one. You man is surely going to love it.

2. HDTV: Most of the men around the world loves watching sports. Thus, a high definition television is another expensive gadgets for women. An amazing experience with perfect picture and best audible experience, HD technology has a bright future and surely one of the best expensive gadgets for men.

3. GPS: Though most of the expensive phones comes with GPS, but opting for standalone GPS would be the best expensive gadgets for men, if they are living alone in city. With the recently released 3DGPS, the choices are just endless.

4. Side winder Watches: Watches are no longer limited to providing time only. Today, the market is loaded with wide variety of watches that are equal to any electronic gadget. They are expensive and tells time in their own distinctive way. There are different versions available and each are quite expensive and unique in its own way.

5. Home Golf Kit: Home golf kit is something that allows a golfer to play at anywhere home or office. Easy to carry and allows the player to choose the game of his choice. This expensive gadget for men comes with amazing sound effects so that player can get realistic feelings on ground.

6. Car Stereos: Men love to drive car and if some lovely good music accompanies him, the drive turns out to be a special one. Different companies provide car stereos and thus making it as one of the most expensive gadgets for men. From regular two speakers to 8 speakers the choices are endless to tune the life to a better one.

7. Electric Shaver: This gadget may be small, but can help your man to get the perfect look. The manual shaver always runs the risks of scratch, burn and cuts from razors. But an electric shaver can help your man in getting rid of these problems.

8. Modern furnished caravan: This is one of the most expensive gadgets for men. If you man loves adventure and wants to get rid of business of life then caravan is the best gift that you can think of. There are different types of caravan available and select the one that suits according to your needs.
 
9. Laptops: This is one of the most expensive gadget in market at present and is available in wide varieties. There are laptops that cater to business need, gaming and other requirements. At present sleek look is highly popular. The laptops of Mac are good and at the same time expensive.

10. iPod: Carrying music is one of the recent trends. Thanks to iPod that helps us in enhancing this trend. A small iPod can carry loads of song and you can load favorite songs for your man and show how you care for him.

Top 10 Chefs in the World!!! When will I be listed? hehe

Here are all the TOP 10 CHEFS IN THE WORLD

Gordon Ramsay
Gordon Ramsay, U.K.'s only chef to be awarded a total of ten Michelin stars, is a giant name in the culinary industry. Gordon James Ramsay, born on November 8, 1966 in Johnstone, Scotland, turned to cookery at the age of 19. He worked under Albert Roux and Pierre White in London and Guy Savoy and Joel Robuchon in Paris before he was offered the position of head chef of Aubergine restaurant in 1993. Ramsay is a high profile British chef and currently one of only three chefs in the country to hold three Michelin stars for their restaurant. He is a household name in the UK; he presents TV shows about competitive cookery and food. He is famous in the United States as the host of FOX's Hell's Kitchen.

Paul Bocuse
He is the father of French culinary art, a legend who has been around for decades. Bocuse is one of the finest chefs associated with the term nouvelle cuisine. Unlike the traditional haute cuisine, nouvelle cuisine is less opulent, rich in calorie and stresses the significance of fresh, high quality ingredients. In the year 1975, Bocuse created the world renowned soupe aux truffes (truffle soup) for a presidential dinner at the Elysée Palace. Since then, the soup has been the major attractions in his restaurant near Lyon as Soupe V.G.E., V.G.E being the initials of former president of France Valéry Giscard d'Estaing.

Bobby Flay
Critically praised chef/restaurateur, award-winning cookbook writer and television personality, this flame-haired Iron Chef is one of America’s high profile chefs. Flay ventured into the culinary market at 17, and has earned a reputation for exemplary dishes that blend elements of southwestern cuisine with international tastes.

Anthony Bourdain
Bourdain is the executive chef at Les Halles in New York City, and has over 20 years of culinary experience working in professional kitchens in all around the globe. Apart from being a chef of immense repute, he’s a graduate of the Culinary Institute of America and has penned down a multitude of fiction and non-fiction works. Currently, Bourdain can be seen as the host of the Travel Channel's cookery and cultural adventure program, Anthony Bourdain: No Reservations.

Rocco DiSpirito
Rocco DiSpirito was born on November 19, 1966 and was raised in Jamaica, Queens. His culinary experience began when he was eleven in his mother Nicolin's kitchen. By the age of 16, DiSpirito entered the esteemed Culinary Institute of America, Hyde Park to hone his culinary skills. He graduated in 1986 and studied abroad at Jardin de Cygne in France. DiSpirito is famous for his Italian-American dishes and his unique fusion cooking.

Thomas Keller
Widely considered as one of America's finest chefs, Thomas Keller is chef and owner of The French Laundry in the Napa Valley of Yountville, California, Bouchon in Las Vegas and Per Se and Bouchon Bakery at The Time Warner Center in New York City. He and his landmark restaurant, The French Laundry, have been acclaimed with multiple awards. In the year 2005, Per Se was awarded a three-star rating by the Michelin Guide, making Thomas the first and only American born chef to receive two three-star restaurants. He has also penned down many award-winning books like The French Laundry Cookbook and Bouchon Cookbook.

Wolfgang Puck
Wolfgang Johann Puck born on July 8, 1949 is an Austrian-American celebrity chef, television personality, businessman and restaurateur, based in Los Angeles. Puck has been recently named as the highest-earning chef on the Celebrity 100. He owns a huge selection of restaurants, ranging from high end restaurants like Spago, Cut, Chinois, and Postrio to the casual ones like Wolfgang Puck Express and Wolfgang Puck Café.

Todd English
William Todd English is a celebrity chef, highly acclaimed author, entrepreneur, restaurateur, and television personality based in Boston, Massachusetts. Cooking with Todd English, a culinary show that appears on a public television and is produced by Connecticut Public Television, made him a household name. His flagship restaurant, Olives, located in Charlestown, is one of the popular restaurant brands in the nation.

Emeril John Lagasse
Emeril John Lagasse is a French-Portuguese-American restaurateur, celebrity chef, television star and author. Emeril is the chef-proprietor of many world-famous restaurants in the United States. Emeril's restaurants boast of receiving critical praise and top ratings from the prestigious magazines of the culinary industry.

Charlie Trotter
Charlie Trotter is a Chicago based celebrity chef, restaurateur and a television personality. Trotter ventured into the culinary industry in 1982 after graduating with a degree in political science from the University of Wisconsin.

Culinary Arts!!

Culinary art is the art of preparing and/or cooking foods . The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have a knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, fast food chain store franchises, delicatessens, hospitals and other institutions. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc.

Related careers

There are a wide variety of opportunities in the culinary arts profession. Below is a non-exhaustive list at some opportunities available to those interested in working as culinary professionals.

• Chefs and cooks - Work directly with the preparation at food for service in various establishments including full-service restaurants, catering facilities, institutional dining, corporate dining, and various other venues. *Dining Room Service-The profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States.
• Food and Beverage Managers - Manage all food and beverage outlets in hotels and other large establishments
• Food and Beverage Controllers - Purchase and source ingredients in large hotels as well as manage the stores and stock control.
• Consultants and Design Specialists - Works with restaurant owners in development of menus, layout and design of dining room and establishing cosina protocols.
• Salespeople - Introduce chefs and business owners to new products and are able to demonstrate the proper use at equipment. They may sell any range at products needed in the industry from various food products to equipment.
• Teachers - teach others how to pursue goals in culinary arts.
• Food Writers and Food Critics - Establish a public contact with the public on food trends, chefs and restaurants. Many write for newspapers, magazines and some publish books. Notables in this field include Julia Child, Craig Claiborne and [[James
• Food Stylists and Photographers - Work with magazines, books, catalogs and promotional and advertising to make them visually appealing.
• Research and Development Kitchens - Develop new products for commercial manufacturers, they can also be test kitchens for publications or others can be kitchens for restaurant chains or grocery chains.
• Entrepreneurship. Many culinarians develop their own business with examples including restaurants, bakeries, specialty food manufacture (chocolates, cheese etc).

Occupational outlook

The occupation outlook for chefs, restaurant managers, dietitians, and nutritionists is fairly good, with "as fast as the average" growth. Increasingly a college education with formal qualifications is required for success in this field. It has been recorded that 54% of all Culinary art professionals are female.

Chef and stuff..

 A chef is a person who cooks professionally. In a professional kitchen setting, the term is used only for the one person in charge of everyone else in the kitchen — the "executive chef."

The word "chef" (from Latin caput) is the abbreviated form of the French phrase chef de cuisine, the "chief" or "head" of a kitchen. The title chef in the culinary profession originates from the roots of haute cuisine in the 19th century. The English-language use of the word chef has become a term that is sometimes used to mean any professional cook, regardless of rank.
  
Chef de cuisine, executive chef and head chef

This person is in charge of all things related to the kitchen which usually includes menu creation; management, scheduling and payroll of entire kitchen staff; ordering; and plating design. Chef de cuisine is the traditional French term from which the English word chef comes, and is more common in European kitchens. Executive chef is more common in England and the United States. Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of them, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, etc. This is often the case for chefs with several restaurants.

Sous-chef

The sous-chef de cuisine (under-chef of the kitchen) is the direct assistant of the executive chef, and is second in command. This person may be responsible for scheduling and substituting when the executive chef is off-duty. The sous-chef will also fill in for or assist the chef de partie (line cook) when needed. Smaller operations may not have a sous-chef, while larger operations may have multiple.

Expediter

The expediter (in French aboyeur) takes the orders from the dining room and relays them to the stations in the kitchen. This person also often puts the finishing touches on the dish before it goes to the dining room. In some operations this task may be done by either the executive chef or the sous-chef.

Chef de partie

A chef de partie, also known as a "station chef" or "line cook", is in charge of a particular area of production. In large kitchens, each station chef might have several cooks and/or assistants. In most kitchens however, the station chef is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed.
  
Kitchen assistants

Kitchen assistants (often known as kitchen porters or kitchenhands) are usually kitchen workers who assist with basic tasks, but have had no formal training in cooking. Tasks could include peeling potatoes or washing salad, for example. Smaller kitchens more commonly have kitchen assistants who would be assigned a wide variety of tasks (including washing up) in order to control costs.
A communard is in charge of preparing the meal for the staff during a shift. This meal is often referred to as the staff or family meal.
The escuelerie (from 15th century French) or dishwasher, is the keeper of dishes, having charge of dishes and keeping the kitchen clean. A common humorous title for this role in some modern kitchens is chef de plúnge.

A Brief History of Starbucks

Starbucks has always been a place where you can find the world’s best coffees. But in 1971, you would have had to travel all the way to their only store in Seattle’s historic Pike Place Market.

1970's  

The first Starbucks opens. The name comes from Herman Melville’s Moby Dick, a classic American novel about the 19th century whaling industry. The seafaring name seems appropriate for a store that imports the world’s finest coffees to the cold, thirsty people of Seattle.

1980's  

Howard Schultz joins Starbucks in 1982. While on a business trip in Italy, he visits Milan’s famous espresso bars. Impressed with their popularity and culture, he sees their potential in Seattle. He’s right – after trying lattes and mochas, Seattle quickly becomes coffee-crazy.


1990's  

Starbucks expands beyond Seattle, first to the rest of the United States, then the entire world. After becoming one of the first companies to offer stock options to its part-time employees, Starbucks becomes a publicly traded company.


2000's 

The Starbucks phenomenon continues. As of this writing, Starbucks has more than 6,000 locations in over 30 countries. In addition to our excellent coffees and espresso drinks, people now enjoy for Tazo® tea and Frappuccino® blended beverages.


Starbucks (Sabah Branch)

Centrepoint, KK
Lot No.P37, 4^th Floor,

Palm Square, Centrepoint Sabah,

No.1, Jalan Centre Point,

88000 Kota Kinabalu

Telephone: 6088 -251 180

Warisan Square, KK 
Lot No.8, Ground & 1^st Floor,

Block C, Warisan Square,

Jalan Fuad Stephen,

First World Hotel,

88000 Kota Kinabalu

Telephone: 6088 – 447 062

City Mall, KK 
Lot No.4 Ground Floor City Mall

Jalan Lintas Luyang

Kota Kinabalu  88300 Sabah

Telephone: 6088 – 484 275

1Borneo Hypermall, KK
 G-832, F-832 & F832-A, Ground & First Floor 

1Borneo Hypermall 

Kota Kinabalu 

Telephone: 6088 – 447 329

1Borneo Hypermall, KK 
S-701 Kiosk, Second Floor 

1Borneo Hypermall 

Kota Kinabalu 

Telephone: 6088 – 447 189

KK International Airport
 Lot L3A01, Level 3, Airside, Terminal 1, 

Kota Kinabalu International Airport, Sabah 

Telephone: 6088 – 413 814

Dinasours~~~~~~~~~~Rawwwwrrrrrrrrrrrrrrrrrrr!!!!!!!!!!!

Dinosaurs were the dominant terrestrial vertebrate animals for over 160 million years, from the late Triassic period (about 230 million years ago) until the end of the Cretaceous period (about 65 million years ago), when the Cretaceous–Tertiary extinction event caused the extinction of most dinosaur species. The fossil record indicates that birds evolved from theropod dinosaurs during the Jurassic period, and most paleontologists regard them as the only clade of dinosaurs to have survived until the present day.





Dinosaurs were a varied group of animals. Paleontologists have identified over 500 distinct genera and more than 1,000 different species of dinosaur,and remains have been found on every continent on Earth. Some dinosaurs were herbivorous, others carnivorous. Some were bipedal, others quadrupedal, and others were able to shift between these body postures. Many species developed elaborate skeletal modifications such as bony armor, horns or crests. Although generally known for their large size, many dinosaurs were human-sized or even smaller. Most major groups of dinosaurs are known to have built nests and laid eggs, suggesting an oviparity similar to that of modern birds.



Since the first dinosaur fossils were recognized in the early nineteenth century, mounted dinosaur skeletons have been major attractions at museums around the world, and dinosaurs have become a part of world culture. They have been featured in best-selling books and films such as Jurassic Park, and new discoveries are regularly covered by the media. As a result, the word "dinosaur" has entered the vernacular to describe anything that is impractically large, slow-moving, obsolete, or bound for extinction.

Demon~!!!

In religion and mythology, occultism and folklore, a demon (or daemon, daimon; from Greek δαίμων daimôn) is a supernatural being that is generally described as a malevolent spirit. However, the original meaning of the word daemon does not carry any negative connotations, which were later projected onto it as Christianity spread.

In Ancient Near Eastern religions as well as in the derived Abrahamic traditions, including ancient and medieval Christian demonology, a demon is considered an "unclean spirit" which may cause demonic possession, to be addressed with an act of exorcism. In Western occultism and Renaissance magic, which grew out of an amalgamation of pagan Greco-Roman, Jewish and Christian tradition, a demon is considered a spiritual entity that may be conjured and controlled.

Tornado~~~~~~~~~~~~~~~~

A tornado is a violent, dangerous, rotating column of air which is in contact with both the surface of the earth and a cumulonimbus cloud or, in rare cases, the base of a cumulus cloud. The most intense of all atmospheric phenomena, tornadoes come in many shapes and sizes but are typically in the form of a visible condensation funnel, whose narrow end touches the earth and is often encircled by a cloud of debris and dust. Most tornadoes have wind speeds between 40 mph (64 km/h) and 110 mph (177 km/h), are approximately 250 feet (75 m) across, and travel a few miles (several kilometers) before dissipating. The most extreme can attain wind speeds of more than 300 mph (480 km/h), stretch more than a mile (1.6 km) across, and stay on the ground for dozens of miles (more than 100 km).





Various types of tornadoes include the landspout, multiple vortex tornado, and waterspout. Waterspouts have similar characteristics to tornadoes, characterized by a spiraling funnel-shaped wind current that form over bodies of water, connecting to large cumulus and thunderstorm clouds. Waterspouts are generally classified as non-supercellular tornadoes that develop over bodies of water. These spiraling columns of air frequently develop in tropical areas close to the equator, and are less common at high latitudes.Other tornado-like phenomena which exist in nature include the gustnado, dust devil, fire whirls, and steam devil.

Stop Animal Cruelty.

Aren't these puppies just soo adorable?

However, how cute they may be doesn't stop some heartless human beings from abusing them. How could someone be so cruel?

HAVE A HEART.
stop animal cruelty.

Freshly made juices

Freshly made juices are a tremendous source of bio-available vitamins and minerals which are the partners of enzymes and co-enzymes. Vitamins activate enzymes and without vitamins, enzymes could not carry out their work, and we could not live.

Enzymes act as catalysts in hundreds of thousands of chemical reactions that take place throughout your body, and are essential for digesting, absorbing and converting food into body tissue. Enzymes produce energy at the cellular level and are critical for most of the metabolic activities taking place in your body every second of every day.

Another benefit of drinking fresh juices and smoothies is that your body can absorb MORE of the vitamins and minerals then if you were to eat the fruits and vegetables whole! Many of the nutrients are TRAPPED in the fiber and by blending fruits and vegetables, you break down the fiber and release the vital nutrients.

Example:
When you eat a raw carrot, you are only able to assimilate a small percentage of the available beta carotene. When a carrot is juiced, removing the fiber, a LARGE percentage of the beta carotene can be assimilated by your body.

Of course, you still need to eat whole produce because fiber is also an important part of your daily diet. Vitamins and minerals are only required in very small amounts, but a diet insufficient in these can cause SEVERE deficiency diseases.

You may be showing signs of malnutrition if you ...

• feel tired and weak.
• feel like you never have the energy to clean your home, make meals or even do the dishes.
• have difficulty losing or gaining weight.
• can't easily get to sleep.
• feel stressed and/or nervous.
• feel drowsy during the day.
• sometimes can't concentrate, you're mind feels numb, or you get confused easily.
• have problems with your digestion.
• have constipation and/or hard dry stools.
• have mood swings, or get easily upset.
• don't have patience for anything.
• sometimes feel depressed.
• have overly dry or oily skin.
• sometimes have nausea and/or abdominal pain.
• have annoying eye twitches.
• bruise easily.
• have muscle cramps and/or low back pain.
• sometimes get cracks and sores in the corners of your mouth.
• notice that your nails have become thin and/or brittle.
• are losing your hair.
• have water retention.
• have uncontrollable temper outbursts.
• don't eat a well-balanced nutritious diet EVERY DAY

Vitamins and minerals ...

• reduce your risk of getting a stroke or heart attack!
• strengthen your nails!
• improve your hair condition, strength and growth by providing certain essential nutrients to the hair follicle!
• beautify your skin by keeping it smooth, soft and disease-free!
• provide essential compounds that are necessary for growth, health, normal metabolism and physical well-being! Without them, you would die!
• promote normal growth and development!
• maintain bone density and strength!
• regulate blood clotting!
• help in the function of nerves and muscles, including regulating a normal heart beat!

HOMEMADE Vanilla Ice Cream, an all time favourite

Ingredients

• 3 cups half-and-half
• 1 cup heavy cream
• 8 large egg yolks
• 9 ounces vanilla sugar
• 2 teaspoons pure vanilla extract

Directions

Place the half-and-half and the heavy cream into a medium saucepan, over medium heat. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.

In a medium mixing bowl whisk the egg yolks until they lighten in color. Gradually add the sugar and whisk to combine. Temper the cream mixture into the eggs and sugar by gradually adding small amounts, until about a third of the cream mixture has been added. Pour in the remainder and return the entire mixture to the saucepan and place over low heat. Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F. Pour the mixture into a container and allow to sit at room temperature for 30 minutes. Stir in the vanilla extract. Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.

Pour into an ice cream maker and process according to the manufacturer's directions. This should take approximately 25 to 35 minutes. Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden.

Crème caramel anyone?

Crème caramel, flan, or caramel custard is a rich custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top.The dish has spread across Europe and the world.

Both 'crème caramel' and 'flan' (from Old German flado 'cake') are French names, but have come to have different meanings in different regions. In Spanish-speaking countries and in North America, flan refers to cream; this was originally a Spanish usage, but the dish is now best-known in the United States in a Latin American context and also in the Philippines, where it is known more as leche flan.

Elsewhere, including in France, 'flan' usually means a custard tart, often with a fruit topping. In Europe and many Commonwealth countries, the dish is generally known as cream caramel.

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Ingredients:

• 1 cup granulated sugar, divided
• 2 cups whole milk
• 2 cups heavy cream
• 8 large eggs, beaten
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• Boiling water

Preparation:

In a medium saucepan over medium-low heat, melt and caramelize 1/2 cup of the sugar. Shake the pan occasionally to stir the sugar and evenly distribute the color. The sugar is caramelized when it has turned a uniform light tan color. Evenly divide the caramel between 8 ovenproof ramekins. Swirl the caramel inside each ramekin to coat the sides and bottoms completely. Arrange the ramekins in a 1 1/2-inch to 2-inch deep baking pan.

Preheat and oven to 325F. In a clean saucepan over medium heat, stir together the milk and cream just until it begins to scald, about 5 to 7 minutes. Do not allow the liquid to simmer or boil at any time. Remove the pan from the heat.

Stir together the remaining 1/2 cup sugar and the eggs. Allow the sugar-egg mixture to rest for 5 minutes. Slowly add 2/3 cup of the hot cream mixture to the eggs, whisking constantly. Stirring constantly, add the tempered eggs and cream back into the hot cream in the saucepan. Stir in the salt and vanilla extract.

Carefully pour the hot cream mixture into the ramekins. Pour boiling water into the pan holding the ramekins until the water level reaches halfway up the sides of the ramekins. Bake the custard for 30 to 35 minutes, until the custard is just set. (Overcooking will remove the silky texture for which crème au caramel is famous.) Remove from the oven and allow the ramekins to cool in the water bath for 5 minutes. Remove from the water and cool the custard at room temperature for 20 minutes.

Run an offset spatula or butter knife around the edges of each ramekin and invert the custards onto serving plates. Serve them at room temperature or chill for up to a day before serving.

This crème caramel recipe makes 8 servings.

Asssasin's Creed 2

Assassin's Creed II is a third person action-adventure video game developed by Ubisoft Montreal and published by Ubisoft for Microsoft Windows, PlayStation 3 and Xbox 360. It is the second video game installment of the Assassin's Creed series and is a direct sequel to the 2007 video game Assassin's Creed. The game was released on video game consoles in November 2009, and released for Windows in March 2010.

The game is set in 2012, with player-controlled protagonist Desmond Miles escaping from Abstergo Industries with an employee, Lucy Stillman, after being forced to relive the genetic memories of ancestral assassin Altaïr ibn La-Ahad through a machine known as the "Animus." After escaping from Abstergo, Desmond enters a device which is more advanced than the Animus and relives the genetic memories of ancestral nobleman Ezio Auditore da Firenze, who lived during the Renaissance period of the late fifteenth century in Italy. The player controls Ezio, who becomes an Assassin after his father and brothers are murdered by a traitor to the Auditore family. While controlling Ezio, the player can explore game renditions of Italian cities, regions and landmarks in open world gameplay.

Assassin's Creed II was met with widespread acclaim, garnering aggregated scores of 91% for the PlayStation 3 and Xbox 360, from review aggregator Metacritic. The game was praised for its stronger emphasis on open-world exploration and interaction, non-linear gameplay and greater mission variety compared to the first Assassin's Creed. The game was also credited with improved non-player character AI and combat mechanics, and its new economic system allowing players to purchase accessories, armor and improved weapons through the course of the game.

DOTA

Defense of the Ancients (DotA) is a custom scenario for the real-time strategy video game Warcraft III: Reign of Chaos and its expansion, Warcraft III: The Frozen Throne, based on the "Aeon of Strife" map for StarCraft. The objective of the scenario is for each team to destroy the opponents' Ancients, heavily guarded structures at opposing corners of the map. Players use powerful units known as heroes, and are assisted by allied heroes and AI-controlled fighters called "creeps". As in role-playing games, players level up their hero and use gold to buy equipment during the mission.

The scenario was developed with the "World Editor" of Warcraft III: Reign of Chaos, and was updated upon the release of the expansion, The Frozen Throne. There have been many variations of the original concept; the most popular is DotA Allstars, which has been maintained by several authors during development. The current developer is known by his pseudonym as "IceFrog", and has been developing the game since 2005.

Since its release, Allstars has become a feature at several worldwide tournaments, including Blizzard Entertainment's BlizzCon and the Asian World Cyber Games, as well as the Cyberathlete Amateur and CyberEvolution leagues; Gamasutra declared that DotA was perhaps the most popular "free, non-supported game mod in the world".

Movies That I'm Waiting for Its Release!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Clash Of The Titans
Release Date: 1st April 2010
Born of a god but raised as a man, Perseus (Sam Worthington) is helpless to save his family from Hades (Ralph Fiennes), vengeful god of the underworld. With nothing left to lose, Perseus volunteers to lead a dangerous mission to defeat Hades before he can seize power from Zeus (Liam Neeson) and unleash hell on earth. Leading a daring band of warriors, Perseus sets off on a perilous journey deep into forbidden worlds. Battling unholy demons and fearsome beasts, he will only survive if he can accept his power as a god, defy his fate and create his own destiny.


Ip Man 2
Release Date:29th April 2010
Ip Man 2 (traditional Chinese: 葉問2:宗師傳奇; simplified Chinese: 叶问2:宗师传奇; ) is an upcoming 2010 semi-biographical martial arts film directed by Wilson Yip, and starring Donnie Yen, who reprises the leading role. The film is a sequel to the 2008 film Ip Man, and based on the life of Ip Man, a grandmaster of Wing Chun martial arts. Continuing after the events of Ip Man, the sequel centers on Ip's movements in Hong Kong as he attempts to propagate his discipline of Wing Chun and faces rivalry with the local master of Hung Ga. The film will also focus on a young Bruce Lee, who would later become one of Ip's most famed disciples.


Iron Man 2
Release Date: 30th April 2010
After confessing his identity as Iron Man to the world, Tony Stark (Robert Downey Jr.) comes under fire from the United States Government who demand he hand over the powerful weapon that is the Iron Man suit. As the Government attempts to create a duplicate suit with the assistance of Stark's rival, Justin Hammer (Sam Rockwell), Tony's long time friend Jim Rhodes (Don Cheadle) is put center stage in the conflict. Meanwhile, a mysterious and dangerous foe emerges in Ivan Vanko (Mickey Rourke), who creates an alternate and powerful persona known as Whiplash in order to exact revenge on the Stark family once and for all... it isn't long before he unites with Hammer in an effort to destroy Iron Man. With the arrival of his shady new assistant (Scarlett Johansson), and persistent recruitment attempts from S.H.I.E.L.D. director Nick Fury (Samuel L. Jackson), Stark needs all the help he can get in order to overcome the obstacles.



Prince of Persia: Sand Of Time
Release Date: 27th May 2010
Set in medieval Persia, the story of an adventurous prince who teams up with a rival princess to stop an angry ruler from unleashing a sandstorm that could destroy the world. Which is why after the prince was tricked by a dying Vizier to unleash the Sands of Time that turns out to destroy a kingdom and transforms its populace into ferocious demons. In his effort to save his own kingdom and redeem his fatal mistake, it's up to the prince and the princess to return the sands to the hourglass by using the Dagger of Time, which also gives him a limited control over the flow of time.

It's been so long since i posted something here!!!!!!!!!!!!!!!!!!!!!!!!!!

It has been month's since I've posted something here.But it doesn't matter anyway.Here's something that i recently learn from my chef during practical class,its called Roti Canai in Malay,meaning flat bread.


Roti canai is presumed to have been introduced by immigrant labour from the Madras region where a similar combination of parotta and dalcha - the accompanying lentil curry - is served.
Roti canai is circular and flat. There are two ways to make roti canai that is either to twirl it until the dough becomes a very thin sheet and then folded into a circular shape or to spread out the dough as thinly as possible before being folded. Then the folded dough is grilled with oil. The first method is more popular and faster than the second. The term 'roti paratha' in Malay means 'plate bread'.

Generally the newer forms of roti canai are denoted by using a prefix of roti attached to the additional ingredient used. The common variations include:
# roti telur, with fried eggs (telur being the Malay word for egg)
# roti tisu (tissue bread), a paper thin and flaky roti. Also called roomali roti, from roomal (Hindi, meaning handkerchief).
# roti bawang (onion bread)
# roti boom (bomb bread), a smaller but thicker roti probably round shape.
# roti planta, stuffed with margarine(often Planta Margarine) and sugar.
# roti sardin, stuffed with sardine and sometimes mixed with ketchup or sambal, similar to murtabak
# roti pisang, banana bread

There are also a lot of different curries used besides dhal, for example :
* kari ayam, chicken curry
* kari daging, beef curry
* kari kambing, mutton curry
* kari ikan, fish curry (mostly served with stingray)
* kari campur, mixed curry (consumers can select a mixture of dhals themselves)